The Brookshire Brothers Meat Processing Facility, is designed to enhance operational efficiency and production capacity. Spanning a total of 34,504 SF, the facility includes 4,849 SF of office space, an 8,375 SF processing area, and 21,180SF of cold storage. A key feature is the 1,500 SF Ice House, equipped with a 500 HP Morris ice machine that produces an impressive 100 tons of shattered ice per day. This ammonia-fired system drops ice every seven minutes, ensuring a constant supply for processing needs while maintaining product quality and safety.

KDW implemented sustainable building practices throughout the project to minimize environmental impact and ensure compliance with all regulations. The office facilities provide collaborative workspaces, while the processing area optimizes workflows and efficiency. The cold storage ensures that products are stored at optimal temperatures, extending shelf life and maintaining quality.