When Goya Foods, Inc. needed a new North American processing center, KDW began by researching water supply and transportation routes that could handle one million gallons per day. It was determined that a self-supported water and wastewater treatment plant was the most cost effective option.

In anticipation of a new railroad spur opening next to the facility, we incorporated a cold storage building that allows product to be stored on site. The production cannery, which occupies half of the facility, cooks up to 1,000,000 cans of beans per day.