Goya Foods partnered with KDW to build a highly efficient Texas distribution facility with space for client entertainment, on-site food testing, and an optimized production and shipping layout. Completed in three construction phases between 2011 and 2019, the project included a significant interior expansion of custom freezers and coolers using insulated metal panel construction.

Goya’s Office, Production, and Distribution operations remained fully functional throughout each phase. The facility features an outdoor test kitchen, a 16,800 SF two-story office attached to a 122,840 SF warehouse, and sustainable design elements like low-emission materials, T-5 lighting, and a gravity-drained detention pond. The office design enables efficient oversight of the loading dock area.